15 Minute Asia Noodles

Name: 15 Minute Asia Noodles
Prep time: 15 min
Total time: 15 min
Yield: 1
Ingredients: ½ Bell pepper, red (~ 2.6 oz); ½ Chili pepper (~ 0.1 oz); 1 ½ Garlic cloves (~ 0.2 oz); ½ Green onion (~ 0.6 oz); 1 Shallot (~ 0.9 oz); 1 tsp Honey; 2 tsp Sesame seeds; 1 ½ Tbsp Oyster Sauce, vegan; 1 ½ Tbsp Soy sauce, dark; 4.4 oz Vegan crumbled meat substitute, fresh; 4.4 oz Ramen noodles; 1 tsp Canola oil; 1 tsp Lemon juice; 2 ½ Tbsp Water

Enjoy our vegetarian recipe 15 Minute Asia Noodles by feastr. Ideal to lose weight. Balanced, quick, and very tasty.

Nutritional information:

Calories	3947 kJ (943 kcal)
Protein	44 g
Fat	29 g
Carbohydrates	115 g
Fiber	14 g

Utensils:

bowl, cutting board, non-stick frying pan, chef's knife

Recipe instructions:

1

Prepare the noodles according to the package instructions. Add the remaining ingredients into a bowl and mix well.

4.4 oz Ramen noodles
1 ⁠½ Tbsp Soy sauce, dark
1 ⁠½ Tbsp Oyster Sauce, vegan
1 tsp Honey
2 ⁠½ Tbsp Water
1 tsp Lemon juice

2

Cut chili, bell pepper, green onion into thin strips and set aside separately. Cut the shallots and garlic into thin strips.

½ Chili pepper (~ 0.1 oz)
½ Bell pepper, red (~ 2.6 oz)
½ Green onion (~ 0.6 oz)
1 Shallot (~ 0.9 oz)
1 ⁠½ Garlic cloves (~ 0.2 oz)

3

Heat the oil in a non-stick frying pan over medium heat. Add garlic and shallots and fry until the shallots start to brown.

1 tsp Canola oil

4

Add the veggie minced meat and fry until browned. Add the sauce and fry for a minute. Turn off the heat, add the noodles and bell pepper and mix well.