Apple and Onion Couscous with Shrimp

Prepare the couscous according to the package instructions using vegetable broth instead of water.

• ½ cup Couscous
• ½ cup Vegetable broth

Thinly slice the onion, finely chop the mint and dice the apple.

• 1 Onion, yellow (~ 2.8 oz)
• 10 leaves of Mint, fresh (~ 0.2 oz)
• ½ Apple (~ 3.2 oz)

In a colander, rinse the shrimps, put on a plate and pat dry.

• 5.3 oz Shrimp

Heat the olive oil in a non-stick frying pan over medium heat. Fry the shrimps for approx. 2 minutes from each side.

• 1 tsp Olive oil

Season with salt and pepper, remove from the pan and set aside in a bowl.

• Salt
• Black pepper

Heat the olive oil in the pan. Add the onions and apples and fry until the onions turn translucent.

• 1 tsp Olive oil

Add the couscous, mint and the rest of the broth and turn off the heat.

• 3 ⁠½ Tbsp Vegetable broth

Serve the couscous with the shrimps.

Enjoy your meal!