Bacon and Eggs with Avocado

Name: Bacon and Eggs with Avocado
Prep time: 15 min
Total time: 15 min
Yield: 1
Ingredients: ½ Avocado (~ 3.5 oz); 1.1 oz Black olives; 10 slices of Bacon (~ 3.5 oz); 2 Eggs (~ 3.9 oz); Salt; Black pepper

Enjoy our recipe Bacon and Eggs with Avocado by feastr. Ideal to lose weight. Low Carb, quick, and very tasty.

Nutritional information:

Calories	2703 kJ (646 kcal)
Protein	31 g
Fat	55 g
Carbohydrates	6 g
Fiber	5 g

Utensils:

plate, non-stick frying pan, cutting board, Spoon, chef's knife, spatula

Recipe instructions:

1

Peel avocado, remove the pit and slice.

½ Avocado (~ 3.5 oz)

2

Heat a non-stick frying pan on medium heat. Add the bacon to the pan and fry on one side for approx. 5 minutes until crispy. Turn and fry for an additional 3 minutes and remove from the pan.