Baked Honey Salmon with Oven Veggies

Take the salmon out of the fridge and put on a plate.

• 7.1 oz Salmon, fresh

Finely chop the dill and mix with the honey, olive oil, mustard, salt and pepper.

• 1 twig of Dill weed, fresh or frozen (~ 1 ⁠½ tsp)
• 1 ⁠½ tsp Honey
• 1 tsp Olive oil
• 2 tsp Yellow mustard
• Salt
• Black pepper

Brush the salmon with the marinade.

Preheat the oven to 350 °F.

Half the tomatoes, cut the zucchinis lengthwise into quarters and slice them. Cut the pepper into thin slices and add everything into a baking dish.

• 5.3 oz Cherry tomatoes
• 1 ⁠½ Zucchinis (~ 11.6 oz)
• 1 Bell pepper, yellow (~ 4.9 oz)

Add the olive oil, salt, pepper and lemon juice into the baking dish and mix well.

• 2 tsp Olive oil
• Salt
• Black pepper
• ½ Lemon (~ 1 oz)

Bake the veggies for 15 minutes into the oven. Place the salmon on top of the veggies, bake for 10 more minutes and serve.

Enjoy your meal!