Baked Potato with Herb Yogurt
Enjoy our vegan recipe Baked Potato with Herb Yogurt by feastr. Ideal to lose weight. Balanced and very tasty.
Nutritional information:
| Calories | 2597 kJ (620 kcal) |
|---|---|
| Protein | 12 g |
| Fat | 36 g |
| Carbohydrates | 56 g |
| Fiber | 5 g |
Utensils:
baking tray, fork, plate, parchment paper, Spoon, oven, chef's knife, cutting board, bowl
Recipe instructions:
1
Preheat the oven to 400 °F.
2
Wash and pierce the potatoes all around with a fork and put on a baking tray lined with parchment paper. Rub with the olive oil and season with salt.
- 10.6 oz Potatoes
![10.6 oz Potatoes]()
- 2 tsp Olive oil
![2 tsp Olive oil]()
- Salt
![Salt]()
3
Bake the potatoes for approx. 50 minutes.
4
In a bowl, mix the cream cheese, lemon juice, and agave syrup.
- ½ cup Vegan cream cheese
![½ cup Vegan cream cheese]()
- ½ Lemon (~ 1 oz)
![½ Lemon (~ 1 oz)]()
- ¾ tsp Agave syrup
![¾ tsp Agave syrup]()
5
Finely chop the green onion, garlic and gherkins and mix with yogurt. Season with salt and pepper.
- ½ Green onion (~ 0.6 oz)
![½ Green onion (~ 0.6 oz)]()
- 1 Garlic clove (~ 0.1 oz)
![1 Garlic clove (~ 0.1 oz)]()
- 2 Gherkins (~ 1.4 oz)
![2 Gherkins (~ 1.4 oz)]()
- Salt
![Salt]()
- Black pepper
![Black pepper]()
6
Carefully place the hot potatoes on a plate, cut them open lengthwise and top with the yogurt.
7
Enjoy your meal!
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