Bavarian Cheese Spätzle with ham

Bring a pot with water to a boil and season with salt.

• Salt

Add all ingredients for the batter into a bowl and whisk until smooth.

• 1 cup Flour, all-purpose
• 1 Egg (~ 1.9 oz)
• ¼ cup Water
• Salt

Add the batter into the potato press and press it gently and slowly into the pot. When the Spaetzle swim on the surfaces you can remove them with a skimmer.

Thinly slice the onion and dice the ham.

• 1 Onion, red (~ 3 oz)
• 1.8 oz Ham

Heat the canola oil in a non stick frying pan over medium heat. Add the onions and ham into the pan, fry until they start to brown and remove from the pan.

• 1 tsp Canola oil

Add the canola oil and spaetzle into the pan and fry until they are golden brown. Add the cheese, fry until it i melted and serve with the onion ham mix.

• 1 tsp Canola oil
• ¼ cup Gouda, grated (or Cheddar)

Coarsely chop the parsley. Season your dish with salt and pepper and top with the parsley.

• 2 twigs of Parsley, fresh or frozen (~ 1 tsp)
• Salt
• Black pepper

Enjoy your meal!