Beetroot Feta Salad
Enjoy our vegetarian recipe Beetroot Feta Salad by feastr. Ideal to gain weight and build muscles. Low Carb, quick, and very tasty.
Nutritional information:
| Calories | 3149 kJ (752 kcal) |
|---|---|
| Protein | 25 g |
| Fat | 61 g |
| Carbohydrates | 21 g |
| Fiber | 6 g |
Utensils:
cutting board, chef's knife
Recipe instructions:
1
Wash and drain the spinach and put into a bowl.
- 2.5 oz Spinach
![2.5 oz Spinach]()
2
Slice the beetroot thinly. Dice the feta, chop the walnuts coarsely and add into the bowl.
- 4.2 oz Beets, cooked
![4.2 oz Beets, cooked]()
- 3.5 oz Feta cheese
![3.5 oz Feta cheese]()
- 1⁄3 cup Walnuts
![1⁄3 cup Walnuts]()
3
Mix the olive oil, honey, and lime juice and drizzle over the salad.
- 1 Tbsp Olive oil
![1 Tbsp Olive oil]()
- 1 ½ tsp Honey
![1 ½ tsp Honey]()
- ½ Lemon (~ 1 oz)
![½ Lemon (~ 1 oz)]()
4
Mix thoroughly and season with salt and pepper.
- Salt
![Salt]()
- Black pepper
![Black pepper]()
5
Enjoy your meal!
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