Beetroot Tortilla Salad
Enjoy our vegan recipe Beetroot Tortilla Salad by feastr. Ideal to lose weight. Balanced, quick, and very tasty.
Nutritional information:
| Calories | 2428 kJ (580 kcal) |
|---|---|
| Protein | 14 g |
| Fat | 32 g |
| Carbohydrates | 54 g |
| Fiber | 6 g |
Utensils:
cutting board, chef's knife
Recipe instructions:
1
Wash and drain the spinach. Cut the tortilla into approx. ½ in thick and ¾ in long strips and put everything into a bowl.
- 2.5 oz Spinach
![2.5 oz Spinach]()
- 1 Flour tortilla (~ 2.3 oz)
![1 Flour tortilla (~ 2.3 oz)]()
2
Slice the beetroot thinly, chop the walnuts and add everything into the bowl.
- 4.2 oz Beets, cooked
![4.2 oz Beets, cooked]()
- ¼ cup Walnuts
![¼ cup Walnuts]()
3
Mix the olive oil, agave syrup, and lime juice and drizzle over the salad.
- 2 tsp Olive oil
![2 tsp Olive oil]()
- 1 ½ tsp Agave syrup
![1 ½ tsp Agave syrup]()
- ½ Lemon (~ 1 oz)
![½ Lemon (~ 1 oz)]()
4
Mix thoroughly and season with salt and pepper.
- Salt
![Salt]()
- Black pepper
![Black pepper]()
5
Enjoy your meal!
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