Bircher Berry Oats
A berry delicious twist on the classic Swiss muesli. Topped with roasted hazelnuts, you are sure to have a great start to your day.
Nutritional information:
| Calories | 2331 kJ (557 kcal) |
|---|---|
| Protein | 33 g |
| Fat | 14 g |
| Carbohydrates | 68 g |
| Fiber | 7 g |
Utensils:
bowl, non-stick frying pan, Spoon, tablespoon
Recipe instructions:
1
Mix the oats, milk, and vanilla in a bowl. Put the bowl into the refrigerator and let sit for 10 minutes.
- ¾ cup Whole grain rolled oats
![¾ cup Whole grain rolled oats]()
- 2⁄3 cup Low fat milk
![2⁄3 cup Low fat milk]()
- ½ tsp Vanilla extract
![½ tsp Vanilla extract]()
2
Toast the hazelnuts on medium heat in a non-stick frying pan without oil until golden brown and set aside.
- 1 ½ Tbsp Hazelnuts, chopped
![1 ½ Tbsp Hazelnuts, chopped]()
3
Add the berries to the pan and cook until defrosted.
- ¾ cup Berry mix, frozen
![¾ cup Berry mix, frozen]()
4
Take your oats out of the fridge. Stir the yogurt and honey into the oatmeal. Top with the berries and hazelnuts.
- ½ cup Low fat greek yogurt
![½ cup Low fat greek yogurt]()
- 1 ½ tsp Honey
![1 ½ tsp Honey]()
5
Enjoy your meal!
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