Brussel Sprout Casserol with Feta

Name: Brussel Sprout Casserol with Feta
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 1
Ingredients: 10.6 oz Brussels sprouts; 2 Garlic cloves (~ 0.2 oz); ¾ in Ginger (~ 0.4 oz); 10.6 oz Potatoes (w/o skin); 1 twig of Parsley, fresh or frozen (~ ½ tsp); 2 tsp Honey; 2 Tbsp Soy sauce, light; 3.5 oz Feta cheese, reduced fat; ½ cup Low fat greek yogurt; 1 Tbsp Olive oil; 1 Tbsp White wine vinegar; ¼ tsp Crushed pepper; Salt; Black pepper

Baked Brussels sprouts with garlic, ginger, and crispy potatoes, topped with feta cheese. Served with a delicious herb greek yogurt.

Nutritional information:

Calories	3471 kJ (829 kcal)
Protein	58 g
Fat	26 g
Carbohydrates	77 g
Fiber	19 g

Utensils:

oven, cutting board, chef's knife, baking dish

Recipe instructions:

1

Preheat the oven to 400 °F.

2

Slice the garlic, trim the brussel sprouts and remove the outer leaves, cut the potatoes into bite size pieces, chop the ginger and add everything into a baking dish.