Caesar's Chicken Salad

Cook the egg for approx. 8 minutes until hard boiled. Peel and cut into quarters.

• 1 Egg (~ 1.9 oz)

Halve the cherry tomatoes, cut the lettuce into bite-size pieces, grate the Parmesan and add everything into a bowl.

• 3.5 oz Cherry tomatoes
• 1 Romaine lettuce (~ 4.2 oz)
• 0.7 oz Parmesan cheese

Finely chop the garlic and cut the chicken breast into strips.

• ½ Garlic clove (~ 0.1 oz)
• 7.1 oz Chicken breast

Heat the canola oil in a non-stick frying pan over high heat. Fry the chicken until golden brown and add into the bowl alongside the tomatoes, parmesan and salad.

• 1 tsp Canola oil

Mix the yogurt, cottage cheese, lemon juice, garlic, and olive oil until creamy, add into the bowl, and mix well.

• 3 Tbsp Low fat yogurt
• 2 Tbsp Cottage cheese
• ½ Lemon (~ 1 oz)
• 1 tsp Olive oil

Season with salt and pepper.

• Salt
• Black pepper

Enjoy your meal!