Caesar's Chicken Salad

Cook the eggs for approx. 8 minutes until hard boiled. Peel and cut into quarters.

• 2 Eggs (~ 3.9 oz)

Halve the cherry tomatoes, cut the lettuce into bite-size pieces, and grate the Parmesan.

• 3.5 oz Cherry tomatoes
• 1 Romaine lettuce (~ 4.2 oz)
• 1.4 oz Parmesan cheese

Finely chop the garlic and cut the chicken breast into strips.

• ½ Garlic clove (~ 0.1 oz)
• 8.8 oz Chicken breast

Mix the yogurt, cottage cheese, lemon juice, garlic and olive oil until creamy.

• 3 Tbsp Low fat yogurt
• 2 Tbsp Cottage cheese
• ½ Lemon (~ 1 oz)
• 2 tsp Olive oil

Heat the canola oil in a non-stick frying pan over high heat. Fry the chicken until golden brown. Make sure the chicken is fully cooked.

• 2 tsp Canola oil

Mix the all ingredients and dressing in a bowl. Season with salt and pepper.

• Salt
• Black pepper

Enjoy your meal!