Caprese Pasta Salad
Enjoy our vegetarian recipe Caprese Pasta Salad by feastr. Ideal to lose weight. Balanced and very tasty.
Nutritional information:
| Calories | 2677 kJ (639 kcal) |
|---|---|
| Protein | 26 g |
| Fat | 20 g |
| Carbohydrates | 79 g |
| Fiber | 13 g |
Utensils:
cutting board, chef's knife, pasta colander, pot, Spoon, bowl
Recipe instructions:
1
Cook the pasta according to the package instructions, drain and put in a bowl.
- 3.2 oz Farfalle, whole grain
![3.2 oz Farfalle, whole grain]()
2
Finely chop the onion and mix with vinegar, olive oil, and honey until well combined. Season with salt and pepper.
- ½ Onion, red (~ 1.5 oz)
![½ Onion, red (~ 1.5 oz)]()
- 1 ½ Tbsp Balsamic vinegar
![1 ½ Tbsp Balsamic vinegar]()
- 1 Tbsp Olive oil
![1 Tbsp Olive oil]()
- 2 tsp Honey
![2 tsp Honey]()
- Salt
![Salt]()
- Black pepper
![Black pepper]()
3
Dice the mozzarella, halve the tomatoes. Add them both into the bowl with the pasta. Drizzle the dressing into the bowl, toss lightly until coated evenly and top with the basil.
- 3.5 oz Mozzarella, reduced fat
![3.5 oz Mozzarella, reduced fat]()
- 4.4 oz Cherry tomatoes
![4.4 oz Cherry tomatoes]()
- 10 leaves of Basil, fresh (~ 0.1 oz)
![10 leaves of Basil, fresh (~ 0.1 oz)]()
4
Enjoy your meal!
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