Couscous Salad Thai Style

Prepare the couscous according to the package instructions using vegetable broth instead of water.

• ½ cup Couscous
• 2⁄3 cup Vegetable broth

Finely chop the green onion and cilantro. Dice the pepper and put everything in a bowl.

• 1 Green onion (~ 1.2 oz)
• 5 twigs of Cilantro, fresh or frozen (~ 1 Tbsp)
• 1 Bell pepper, yellow (~ 4.9 oz)

Whisk all ingredients until you get a smooth dressing. Mix it with the couscous and vegetables.

• 2 tsp Tomato paste
• ½ tsp Curry paste, red
• 1 Tbsp White wine vinegar
• 1 Tbsp Olive oil
• 1 Tbsp Soy sauce, light

Add the crushed pepper, cilantro, and cumin. Mix well.

• ½ tsp Crushed pepper
• ½ tsp Cumin, ground

Season with salt and pepper.

• Salt
• Black pepper

Enjoy your meal!