Creamy Avocado Shrimp Salad

Name: Creamy Avocado Shrimp Salad
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 1 Avocado (~ 7.1 oz); 4.4 oz Cherry tomatoes; ½ Garlic clove (~ 0.1 oz); ½ Onion, red (~ 1.5 oz); 2 twigs of Parsley, fresh or frozen (~ 1 tsp); 1 ½ tsp Honey; 1 tsp Dijon mustard; 4.4 oz Shrimp, cooked; 2 tsp Olive oil; 2 tsp White wine vinegar; Salt; Black pepper

Enjoy our recipe Creamy Avocado Shrimp Salad by feastr. Ideal to lose weight. Low Carb, quick, and very tasty.

Nutritional information:

Calories	2318 kJ (554 kcal)
Protein	27 g
Fat	37 g
Carbohydrates	23 g
Fiber	11 g

Utensils:

cutting board, bowl, chef's knife, Spoon, fork

Recipe instructions:

1

Take the shrimp out of the refrigerator and put it in a bowl.

4.4 oz Shrimp, cooked

2

Finely slice the onion, finely chop the garlic and parsley and add to the bowl.

½ Onion, red (~ 1.5 oz)
½ Garlic clove (~ 0.1 oz)
2 twigs of Parsley, fresh or frozen (~ 1 tsp)

3

Dice the avocado, halve the tomatoes and add into the bowl.

1 Avocado (~ 7.1 oz)
4.4 oz Cherry tomatoes

4

Add the ingredients mentioned below to a mason jar. Screw the lid on tightly and shake vigorously until combined. Drizzle it into the bowl and mix thoroughly.