Creamy Mushroom Basil Pasta

Name: Creamy Mushroom Basil Pasta
Prep time: 30 min
Total time: 30 min
Yield: 1
Ingredients: 1 Garlic clove (~ 0.1 oz); 4.4 oz Mushrooms; 1 Onion, red (~ 3 oz); 10 leaves of Basil, fresh (~ 0.1 oz); ½ cup Vegetable broth; 3.5 oz Ham, smoked; ¼ cup Cream cheese; 3.5 oz Farfalle, whole grain; 1 tsp Canola oil; 1 tsp Thyme leaves, dried; Salt; Black pepper

Enjoy our recipe Creamy Mushroom Basil Pasta by feastr. Ideal to lose weight. Balanced and very tasty.

Nutritional information:

Calories	3270 kJ (781 kcal)
Protein	48 g
Fat	32 g
Carbohydrates	68 g
Fiber	15 g

Utensils:

cutting board, plate, chef's knife, spatula, pasta colander, non-stick frying pan, bowl, Spoon, pot, cooking spoon

Recipe instructions:

1

Coarsely chop the onion and ham finely dice the garlic and put everything in a bowl.

1 Onion, red (~ 3 oz)
3.5 oz Ham, smoked
1 Garlic clove (~ 0.1 oz)

2

Slice the mushrooms and set aside.

4.4 oz Mushrooms

3

Heat the canola oil in a non-stick frying pan over medium heat. Fry the ham, onions garlic and thyme until the ham is crispy and the onions turn translucent.

1 tsp Canola oil
1 tsp Thyme leaves, dried

4

Add the mushrooms and fry for approx. 5 minutes until the mushrooms are golden brown.

5

Cook the pasta according to the package instructions.

3.5 oz Farfalle, whole grain

6

Deglaze with vegetable broth and let simmer for approx. 5 minutes. Stir in the cream cheese and let simmer for 2 more minutes. Turn of the heat and season with salt and pepper.