Creamy Mushroom Beef Stir-Fry with Gnocchi

Clean and thinly slice the mushrooms. Cut the green onion into thin rings.

• 3.5 oz Mushrooms
• 1 Green onion (~ 1.2 oz)

Heat the canola oil in a non-stick frying pan over medium heat. Fry the gnocchi until golden brown and set aside.

• 1 tsp Canola oil
• 7.1 oz Gnocchi, precooked

Heat the canola oil in the same frying pan over high heat and fry the meat until browned, remove from the pan and set aside.

• 1 tsp Canola oil
• 3.5 oz Beef, chuck, sliced

Turn the heat to medium and fry the green onions and mushrooms for approx. 3-4 minutes until the vegetables are slightly browned. Deglaze with white wine and reduce to half.

• 2 Tbsp White wine

Stir in the vegetable broth, sour cream, and mustard and let simmer until the sauce is creamy.

• ½ cup Vegetable broth
• 2 ⁠½ Tbsp Sour cream, light
• 1 tsp Yellow mustard

Season with salt and pepper. Turn off the heat, add the gnocchi and meat to the pan and warm with the residual heat.

• Salt
• Black pepper

Enjoy your meal!