Creamy Mushroom Soup

Name: Creamy Mushroom Soup
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 1
Ingredients: 1 Carrot (~ 3.4 oz); 12.3 oz Mushrooms; ½ Onion, yellow (~ 1.4 oz); 4.2 oz Potatoes (w/o skin); 1 twig of Parsley, fresh or frozen (~ ½ tsp); 1.8 oz Whole wheat bread; 2 ¼ cups Vegetable broth; ½ cup Whipping cream; 2 tsp Olive oil; Salt; Black pepper

Enjoy our vegetarian recipe Creamy Mushroom Soup by feastr. Ideal to lose weight. Balanced and very tasty.

Nutritional information:

Calories	3314 kJ (791 kcal)
Protein	26 g
Fat	49 g
Carbohydrates	54 g
Fiber	16 g

Utensils:

bowl, toaster, peeler, chef's knife, cooking spoon, cutting board, Spoon, pot, immersion blender

Recipe instructions:

1

Slice the mushrooms.

12.3 oz Mushrooms

2

Peel and coarsely dice the carrot, potatoes, and onion.

½ Onion, yellow (~ 1.4 oz)
4.2 oz Potatoes (w/o skin)
1 Carrot (~ 3.4 oz)

3

Heat the olive oil in a pot over medium heat and fry the vegetables until the onions turn translucent.

2 tsp Olive oil

4

Stir in the vegetable broth, cover with a lid and let simmer for approx. 10 minutes until the potatoes are cooked, add the cream and let simmer for an additional 5 minutes.