Creamy Spaghetti with Peas

Take the peas out of the freezer. Put them in a colander and let defrost.

• 1⁄3 cup Green peas, frozen

Cook the spaghetti according to the package instructions.

• 3.5 oz Spaghetti, whole grain

Finely chop the onion and garlic.

• ½ Onion, red (~ 1.5 oz)
• 1 Garlic clove (~ 0.1 oz)

Heat the canola oil in a non-stick frying pan over medium heat. Fry the onions and garlic until the onions turn translucent.

• 1 tsp Canola oil

Add the peas into the pan and fry for approx. 2-3 minutes.

Add the double cream and let simmer for another 2 minutes.

• 1⁄3 cup Whipping cream

Season with lemon juice, salt, pepper, and oregano and let simmer for another 2-3 minutes.

• ½ Lemon (~ 1 oz)
• ¾ tsp Oregano leaves, dried
• Salt
• Black pepper

Serve the spaghetti with the sauce.

Enjoy your meal!