Enjoy our vegetarian recipe Creamy Spaghetti with Peas by feastr. Ideal to lose weight. Balanced, quick, and very tasty.
Calories | 2937 kJ (701 kcal) |
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Protein | 19 g |
Fat | 33 g |
Carbohydrates | 73 g |
Fiber | 15 g |
cutting board, colander, large pot, chef's knife, Spoon, cooking spoon, non-stick frying pan
Take the peas out of the freezer. Put them in a colander and let defrost.
Cook the spaghetti according to the package instructions.
Finely chop the onion and garlic.
Heat the canola oil in a non-stick frying pan over medium heat. Fry the onions and garlic until the onions turn translucent.
Add the peas into the pan and fry for approx. 2-3 minutes.
Add the double cream and let simmer for another 2 minutes.
Season with lemon juice, salt, pepper, and oregano and let simmer for another 2-3 minutes.
Serve the spaghetti with the sauce.
Enjoy your meal!