German Pasta and Ham Stir-Fry

Cook the pasta according to the package instructions, then drain them, saving a mugful of the cooking water.

• 3.5 oz Penne, whole grain

Whisk the egg in a bowl and season with salt and pepper.

• 1 Egg (~ 1.9 oz)
• Salt
• Black pepper

Finely dice the carrot, onion, and ham.

• 1 Carrot (~ 3.4 oz)
• 1 Onion, yellow (~ 2.8 oz)
• 3.5 oz Ham
• ¼ bunch of Chives, fresh or frozen (~ 2 Tbsp)

Heat the olive oil in a non-stick frying pan over medium heat and fry the carrots, onions, and ham until the ham is crispy.

• 2 tsp Olive oil

Turn the heat to low. Add the pasta and eggs and fry, stirring constantly until the eggs are cooked. Add a splash of pasta water and mix well.

Finely chop the chives. Serve the pasta and top with the chives.

Enjoy your meal!