Homemade Italian Lasagna

Name: Homemade Italian Lasagna
Prep time: 35 min
Cook time: 30 min
Total time: 65 min
Yield: 1
Ingredients: 1 Carrot (~ 3.4 oz); 1 Garlic clove (~ 0.1 oz); 1 Onion, yellow (~ 2.8 oz); 1 Tbsp Tomato paste; 14.1 oz Tomatoes, diced, canned; 7.1 oz Ground beef; ¼ cup Gouda, grated (or Cheddar); 1⁄3 cup Sour cream, light; 2.5 oz Lasagna noodles; 2 tsp Canola oil; 3 ½ Tbsp Red wine; ½ tsp Basil leaves, dried; 1 pinch of Nutmeg, ground; ½ tsp Oregano leaves, dried; Salt; Black pepper

Enjoy our recipe Homemade Italian Lasagna by feastr. Ideal to lose weight. Balanced and very tasty.

Nutritional information:

Calories	5299 kJ (1266 kcal)
Protein	72 g
Fat	65 g
Carbohydrates	83 g
Fiber	12 g

Utensils:

cutting board, chef's knife, tablespoon, Spoon, non-stick frying pan, spatula, bowl, baking dish, oven

Recipe instructions:

1

Dice the onion and carrot and finely chop the garlic.

1 Onion, yellow (~ 2.8 oz)
1 Carrot (~ 3.4 oz)
1 Garlic clove (~ 0.1 oz)

2

Heat the canola oil in a non-stick frying pan over high heat. Fry the minced meat until it starts to brown. Turn the heat to medium, add the onion, carrot, and garlic and fry until the onions turn translucent.

2 tsp Canola oil
7.1 oz Ground beef

3

Season with salt and pepper, stir in the tomato paste, add the red wine and let simmer for 2-3 minutes.

Salt
Black pepper
1 Tbsp Tomato paste
3 ⁠½ Tbsp Red wine

4

Add the chopped tomatoes, season with basil and oregano and let simmer for approx. 10 minutes.

14.1 oz Tomatoes, diced, canned
½ tsp Basil leaves, dried
½ tsp Oregano leaves, dried

5

Mix the sour cream, salt, nutmeg, and pepper in a small bowl. Preheat the oven to 400 °F.

1⁄3 cup Sour cream, light
Salt
1 pinch of Nutmeg, ground
Black pepper

6

To assemble spread a layer of meat sauce into the baking dish. Add a thin layer of cream mixture. Cover with lasagna noodles. Repeat layering until you are out of lasagna noodles and sauce.