Honey Glazed Salmon

Preheat the oven to 350 °F.

Thinly slice the onion. Cut the zucchini and sweet potatoes into approx. ½ in thick slices and put everything in a bowl.

• ½ Onion, red (~ 1.5 oz)
• ½ Zucchini (~ 3.9 oz)
• 5.3 oz Sweet potatoes (w/o skin)

Add the salt, pepper, canola oil and balsamic vinegar and mix well.

• Salt
• Black pepper
• 2 tsp Canola oil
• 2 tsp Balsamic vinegar

Spread sweet potatoes, zucchini, and onions on a baking tray lined with parchment paper. Bake in the oven for 20 minutes.

Heat a small pot over medium heat. Add the honey, soy sauce, mustard, and vinegar, bring to a boil, stirring constantly and set aside.

• 2 tsp Honey
• 1 tsp Soy sauce, light
• 1 tsp Yellow mustard
• 1 tsp Balsamic vinegar

Rinse the salmon and pat dry. Season with salt and pepper and brush with the marinade.

• 5.3 oz Salmon, fresh
• Salt
• Black pepper

Take the baking tray out of the oven. Place the salmon on top of the veggies and bake for 12-14 minutes.

Serve the salmon with the sweet potatoes, onions, and zucchini.

Enjoy your meal!