Lentils with Caramelized Onions

Name: Lentils with Caramelized Onions
Prep time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 2 Onions, yellow (~ 5.6 oz); ¼ bunch of Chives, fresh or frozen (~ 2 Tbsp); 1 cup Vegetable broth; 1 tsp Granulated sugar; ½ cup Red lentils; 2 tsp Canola oil; Salt; Black pepper

Enjoy our vegan recipe Lentils with Caramelized Onions by feastr. Ideal to lose weight. Balanced, quick, and very tasty.

Nutritional information:

Calories	1961 kJ (468 kcal)
Protein	25 g
Fat	11 g
Carbohydrates	60 g
Fiber	13 g

Utensils:

colander, plate, pot, Spoon, chef's knife, bowl, spatula, cutting board, non-stick frying pan

Recipe instructions:

1

Place the lentils in a colander and rinse well with cold water. Prepare them according to the package instructions using vegetable broth instead of water.

½ cup Red lentils
1 cup Vegetable broth

2

Slice the onions, chop the chives and put the chives in a small bowl.

2 Onions, yellow (~ 5.6 oz)
¼ bunch of Chives, fresh or frozen (~ 2 Tbsp)

3

Heat the canola oil in a non-stick frying pan over high heat. Fry the onions until they start to brown. Turn the heat to medium, add the sugar and caramelize, stirring occasionally, for approx. 2-3 minutes.