Linguine with Oven Baked Feta and Asparagus

Preheat the oven to 350 °F.

Halve the tomatoes, thinly slice the spring onions and add everything into a baking dish.

• 5.3 oz Cherry tomatoes
• 2 Green onions (~ 2.5 oz)

Chop the parsley and asparagus and add into the baking dish.

• 5.3 oz Asparagus, green (w/o ends)
• 2 twigs of Parsley, fresh or frozen (~ 1 tsp)

Finely chop the garlic and add into the baking dish together with the olive oil, rosemary, honey, salt and pepper and mix well.

• 1 Garlic clove (~ 0.1 oz)
• 1 twig of Rosemary, fresh (~ 0.1 oz)
• 2 tsp Olive oil
• Salt
• Black pepper
• 1 tsp Honey

Place the feta on top of the veggies and bake for approx. 20 minutes.

• 6.3 oz Feta cheese, reduced fat

Cook the pasta according to the package instructions.

• 5.3 oz Spaghetti

Drain the pasta and add into the baking dish when it's out of the oven. Mix well and serve.

Enjoy your meal!