Meatballs alla Marinara
Enjoy our recipe Meatballs alla Marinara by feastr. Ideal to lose weight. Balanced and very tasty.
Nutritional information:
| Calories | 5975 kJ (1427 kcal) |
|---|---|
| Protein | 76 g |
| Fat | 61 g |
| Carbohydrates | 136 g |
| Fiber | 13 g |
Utensils:
cutting board, non-stick frying pan, pot, Spoon, cooking spoon, chef's knife, spatula, bowl
Recipe instructions:
1
Finely chop the onion and place in a bowl alongside the breadcrumbs, cheese and minced meat.
- ½ Onion, yellow (~ 1.4 oz)
![½ Onion, yellow (~ 1.4 oz)]()
- 2 Tbsp Bread crumbs
![2 Tbsp Bread crumbs]()
- 1 Tbsp Gouda, grated (or Cheddar)
![1 Tbsp Gouda, grated (or Cheddar)]()
- 8.8 oz Ground beef & pork
![8.8 oz Ground beef & pork]()
2
Season with salt and pepper. Mix thoroughly and form golf ball-sized balls.
- Salt
![Salt]()
- Black pepper
![Black pepper]()
3
Cook the pasta according to the package instructions.
- 5.3 oz Linguini
![5.3 oz Linguini]()
4
Heat the oil in a non-stick frying pan, add the meatballs and fry until golden brown from all sides.
- 2 tsp Olive oil
![2 tsp Olive oil]()
5
Finely chop the garlic.
- 1 Garlic clove (~ 0.1 oz)
![1 Garlic clove (~ 0.1 oz)]()
6
Add the garlic all ingredients mentioned below into the pan and let simmer for approx. 10 minutes. Stir occasionally.
- 14.1 oz Tomatoes, diced, canned
![14.1 oz Tomatoes, diced, canned]()
- 1 tsp Oregano leaves, dried
![1 tsp Oregano leaves, dried]()
- ½ tsp Sweet paprika, ground
![½ tsp Sweet paprika, ground]()
- Salt
![Salt]()
- Black pepper
![Black pepper]()
7
Serve the pasta with the sauce and meatballs and top with basil.
- 6 leaves of Basil, fresh (~ 0.1 oz)
![6 leaves of Basil, fresh (~ 0.1 oz)]()
8
Enjoy your meal!
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