Mediterranean One Pot Rice with Feta

Take the peas out of the freezer and let defrost.

• 1⁄3 cup Green peas, frozen

Finely dice the onion, garlic and pepper, quarter the mushrooms and drain the olives.

• ½ Onion, red (~ 1.5 oz)
• 1 Garlic clove (~ 0.1 oz)
• 1 Bell pepper, red (~ 5.1 oz)
• 2.5 oz Mushrooms
• ¼ cup Green olives

Heat the olive oil in a pot over medium heat. Add the onions and garlic and fry until the onions turn translucent. Add the pepper and mushrooms and fry for approx. 2-3 minutes.

• 2 tsp Olive oil

Add the tomato paste and rice into the pot and fry for 1-2 minutes. Deglaze with wine and add the vegetable broth.

• 1⁄3 cup Basmati rice
• 1 tsp Tomato paste
• 2 Tbsp White wine
• 1 ⁠¼ cups Vegetable broth

Add the peas, olives and spices into the pot, put on a lid and let simmer until the rice is cooked.

• ½ tsp Coriander, ground
• ¼ tsp Crushed pepper
• ½ tsp Thyme leaves, dried
• 1 tsp Sweet paprika, ground
• ¼ tsp Cayenne pepper
• Salt
• Black pepper

Serve the rice and top with the feta cheese.

• 1.8 oz Feta cheese

Enjoy your meal!