Mediterranean Tofu Salad

Rinse and drain the lettuce, cut into bite-size pieces and put into a bowl.

• 1 Romaine lettuce (~ 4.2 oz)

Cut the pepper into thin strips and onion into thin rings and add both to the bowl.

• 1 Bell pepper, yellow (~ 4.9 oz)
• 1 Bell pepper, red (~ 5.1 oz)
• ½ Onion, red (~ 1.5 oz)

Finely chop the basil and cut the tofu into bite-size pieces. Add them both into the bowl alongside the olives.

• 10 leaves of Basil, fresh (~ 0.1 oz)
• 3.5 oz Smoked tofu
• 1.8 oz Black olives

Add the olive oil and balsamic vinegar to a mason jar. Screw the lid on tightly and shake vigorously until combined. Season with salt and pepper.

• 1 ⁠½ Tbsp Balsamic vinegar
• 1 Tbsp Olive oil
• Salt
• Black pepper

Add the dressing and toss lightly until coated evenly.

Enjoy your meal!