Mediterranean Tortilla Salad

Cut the tortilla into quarters and slice the quarters into approx. ½ in thick strips.

• 1 Flour tortilla (~ 2.3 oz)

Finely chop the onion, basil, olives, and garlic and put into a bowl.

• ½ Onion, red (~ 1.5 oz)
• 10 leaves of Basil, fresh (~ 0.1 oz)
• 1.1 oz Black olives
• ½ Garlic clove (~ 0.1 oz)

Dice the pepper, cucumber, and feta cheese and add into the bowl.

• ½ Bell pepper, yellow (~ 2.5 oz)
• ¼ Cucumber (~ 3.9 oz)
• 2.5 oz Feta cheese, reduced fat

Add the ingredients listed below to a mason jar. Screw the lid on tightly and shake vigorously until combined. Sprinkle over the salad.

• ½ Lime, organic (~ 0.7 oz)
• 2 tsp Olive oil
• 2 Tbsp Low fat yogurt
• ¼ tsp Rosemary leaves, dried
• ¼ tsp Thyme leaves, dried

Mix thoroughly, season with salt and pepper and top with the tortilla strips.

• Salt
• Black pepper

Enjoy your meal!