Moroccan Vegetable Couscous

Name: Moroccan Vegetable Couscous
Prep time: 15 min
Cook time: 7 min
Total time: 22 min
Yield: 1
Ingredients: 1.1 oz Dates, dried; ½ cup Vegetable broth; 3 Tbsp Almonds, chopped; ½ cup Couscous; 1 tsp Olive oil; ½ tsp Cinnamon, ground; 1 tsp Turmeric, ground; Salt

Enjoy our vegan recipe Moroccan Vegetable Couscous by feastr. Ideal to lose weight. Balanced and very tasty.

Nutritional information:

Calories	2453 kJ (586 kcal)
Protein	16 g
Fat	18 g
Carbohydrates	83 g
Fiber	11 g

Utensils:

large non-stick frying pan, non-stick frying pan, fork, chef's knife, Spoon, spatula, cutting board, bowl

Recipe instructions:

1

Finely chop the dates and put in a bowl.

1.1 oz Dates, dried

2

Toast the almonds on medium heat in a non-stick frying pan without oil until golden brown. Stir occasionally.

3 Tbsp Almonds, chopped

3

Heat the olive oil in a non-stick frying pan over medium heat. Fry the cinnamon and turmeric for approx 30 seconds and stir in the vegetable broth.