Mozzarella Bell Pepper Salad

Cut the peppers into thin strips and thinly slice the onion. Transfer both into a bowl.

• 1 Bell pepper, red (~ 5.1 oz)
• 1 Bell pepper, yellow (~ 4.9 oz)
• 1 Onion, red (~ 3 oz)

Cut the mozzarella into bite-size pieces and add to the bowl together with the olives.

• 4.4 oz Mozzarella, reduced fat
• 1.8 oz Black olives

Add the olive oil and balsamic vinegar to a mason jar. Screw the lid on tightly and shake vigorously until combined. Season with salt and pepper.

• 2 Tbsp Balsamic vinegar
• 1 ⁠½ Tbsp Olive oil
• Salt
• Black pepper

Add the dressing and toss lightly until coated evenly.

Enjoy your meal!