Olive and Bell Pepper Salad with Tofu

Name: Olive and Bell Pepper Salad with Tofu
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 1 Bell pepper, red (~ 5.1 oz); 1 Bell pepper, yellow (~ 4.9 oz); ½ Onion, red (~ 1.5 oz); 1 Whole wheat roll (~ 2.1 oz); 1 tsp Agave syrup; 2.5 oz Black olives; 1 tsp Yellow mustard; 4.4 oz Smoked tofu; 1 Tbsp Balsamic vinegar; 1 Tbsp Olive oil; Salt; Black pepper

Enjoy our vegan recipe Olive and Bell Pepper Salad with Tofu by feastr. Ideal to lose weight. Balanced, quick, and very tasty.

Nutritional information:

Calories	3242 kJ (774 kcal)
Protein	38 g
Fat	38 g
Carbohydrates	57 g
Fiber	18 g

Utensils:

cutting board, chef's knife, Spoon, bowl

Recipe instructions:

1

Cut the pepper into thin strips and onion into thin rings and add both to the bowl.

1 Bell pepper, red (~ 5.1 oz)
1 Bell pepper, yellow (~ 4.9 oz)
½ Onion, red (~ 1.5 oz)

2

Cut the tofu into bite-size pieces. Add them to the bowl together with the olives.

4.4 oz Smoked tofu
2.5 oz Black olives

3

Add the olive oil, balsamic vinegar, mustard, agave syrup to a mason jar. Screw the lid on tightly and shake vigorously until combined. Season with salt and pepper.