One Pot Pasta with Chicken and Bell Pepper

Name: One Pot Pasta with Chicken and Bell Pepper
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Ingredients: 1 Bell pepper, red (~ 5.1 oz); 3.5 oz Cherry tomatoes; 2 Garlic cloves (~ 0.2 oz); 1 Onion, red (~ 3 oz); 7 leaves of Basil, fresh (~ 0.1 oz); ½ cup Tomato sauce, canned; ¾ cup Vegetable broth; 4.4 oz Chicken breast; 0.5 oz Parmesan cheese; 4.6 oz Penne, whole grain; 2 tsp Canola oil; 3 ½ Tbsp White wine; ½ tsp Basil leaves, dried; ½ tsp Hot paprika, ground; ½ tsp Oregano leaves, dried; Salt; Black pepper

Quick, easy and delicious. You don't need more than a few ingredients, a pot and a bit of time to prepare this wonderful chicken one pot pasta.

Nutritional information:

Calories	3821 kJ (913 kcal)
Protein	58 g
Fat	19 g
Carbohydrates	103 g
Fiber	24 g

Utensils:

cutting board, grater, cooking spoon, Spoon, chef's knife, pot

Recipe instructions:

1

Finely chop the garlic and onion. Dice the pepper halve the tomatoes, cut the chicken into bite size pieces.

2 Garlic cloves (~ 0.2 oz)
1 Onion, red (~ 3 oz)
1 Bell pepper, red (~ 5.1 oz)
3.5 oz Cherry tomatoes
4.4 oz Chicken breast

2

Heat the oil in a pot over on high heat. Add chicken, onion, and garlic and fry and sear briefly. Turn the heat to medium.

2 tsp Canola oil

3

Add the vegetable broth, tomatoes, bell pepper, white wine, pasta, tomato sauce, oregano, basil, paprika powder into the pot and bring to a boil. Add more water if needed.