Oven Feta Pasta

Preheat the oven to 350 °F.

Halve the tomatoes, finley chop the onion, and garlic, dice the bacon and add everything into a baking dish.

• 7.1 oz Cherry tomatoes
• 1 Onion, red (~ 3 oz)
• 1 Garlic clove (~ 0.1 oz)
• 1.1 oz Bacon, cut into cubes

Add the olive oil, oregano, cayenne, salt, pepper and butter into the baking dish and mix well.

• 1 tsp Oregano leaves, dried
• ¼ tsp Cayenne pepper
• Salt
• Black pepper
• ¾ tsp Sweet paprika, ground
• 2 tsp Butter

Sprinkle the lemon juice into the baking dish, place the feta on top of the veggies and bake for approx. 20 minutes.

• ¼ tsp Lemon juice
• 3.2 oz Feta cheese, reduced fat

Cook the pasta according to the package instructions. 10 minutes before the end of baking time add the spinach into the baking dish.

• 4.4 oz Spaghetti
• 2.5 oz Spinach, frozen

Drain the pasta and add into the baking dish when it's out of the oven. Mix well, top with parmesan and serve.

• 0.2 oz Parmesan cheese

Enjoy your meal!