Potato and Ham Gröstl with Ham

Coarsely chop the onion, dice the ham and put them both in a bowl.

• 1 Onion, red (~ 3 oz)
• 1.8 oz Ham, smoked

In a bowl, mix the egg with milk until combined. Season with salt, pepper, and chili.

• 1 Egg (~ 1.9 oz)
• 2 Tbsp Low fat milk
• Salt
• Black pepper
• ½ tsp Crushed pepper

Peel and dice the potatoes into approx. ½ in cubes.

• 7.1 oz Potatoes (w/o skin)

Heat the canola oil in a non-stick frying pan over medium heat. Add the potatoes into the pan and fry until golden brown.

• 1 tsp Canola oil

Add the onions and smoked ham. Fry until the potatoes are cooked. Season with salt and pepper.

• Salt
• Black pepper

Add the egg mixture and fry until the egg starts to sit. Start stirring and keep cooking until the eggs are done.

Finely chop the parsley. Place the fried potatoes on a plate and garnish with parsley.

• 1 twig of Parsley, fresh or frozen (~ ½ tsp)

Enjoy your meal!