Protein Semolina Porridge Banana Split Style

Toast hazelnuts on medium heat in a non-stick frying pan without oil until golden brown.

• 1 ⁠½ Tbsp Hazelnuts, chopped

Bring milk, vanilla, and cocoa to a boil. Turn the heat to medium.

• 1 ⁠½ cups Plant milk, unsweetened (e.g. almond)
• Vanilla extract
• 2 tsp Cocoa powder

Pour in semolina and protein powder in a steady stream, whisking constantly to prevent lumps. Cook until porridge thickens and turn off the heat.

• 1⁄3 cup Whole wheat semolina
• 2 ⁠½ Tbsp Protein powder, vegan

Add the yogurt and agave syrup to the pot, stir until well combined and put in a bowl.

• ¾ cup Soy yogurt
• 2 tsp Agave syrup

Peel and slice the banana. Top the semolina porridge with banana slices and roasted hazelnuts.

• 1 Banana (~ 4.1 oz)

Enjoy your meal!