Pear Protein Yogurt
Enjoy our vegan recipe Pear Protein Yogurt by feastr. Ideal to gain weight and build muscles. Balanced, quick, and very tasty.
Nutritional information:
| Calories | 2838 kJ (678 kcal) |
|---|---|
| Protein | 38 g |
| Fat | 27 g |
| Carbohydrates | 60 g |
| Fiber | 12 g |
Utensils:
chef's knife, bowl, cutting board, Spoon, non-stick frying pan
Recipe instructions:
1
Wash and dice the pear.
- 1 Pear (~ 6.7 oz)
![1 Pear (~ 6.7 oz)]()
2
Mix the yogurt, protein powder and agave syrup until creamy.
- 1 ½ Tbsp Agave syrup
![1 ½ Tbsp Agave syrup]()
- 2 cups Soy yogurt
![2 cups Soy yogurt]()
- 2 ½ Tbsp Protein powder, vegan
![2 ½ Tbsp Protein powder, vegan]()
3
Toast the hazelnuts on medium heat in a non-stick frying pan without oil until golden brown, turn off the heat and set aside. Add the pear cubes to the pan and warm with the residual heat.
- 3 Tbsp Hazelnuts, chopped
![3 Tbsp Hazelnuts, chopped]()
4
Serve the yogurt and top with the hazelnuts and pear.
5
Enjoy your meal!
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