Salmon Ceviche with Panfried Potatoes

Name: Salmon Ceviche with Panfried Potatoes
Prep time: 25 min
Cook time: 40 min
Total time: 65 min
Yield: 1
Ingredients: ½ Chili pepper (~ 0.1 oz); ½ Onion, red (~ 1.5 oz); 7.1 oz Potatoes (w/o skin); 2 Limes, organic (~ 2.8 oz); 2 twigs of Cilantro, fresh or frozen (~ 1 tsp); 1 ½ tsp Honey; 2 tsp Sesame seeds; 5.3 oz Salmon, fresh; 2 tsp Olive oil; Salt; Black pepper

Enjoy our recipe Salmon Ceviche with Panfried Potatoes by feastr. Ideal to lose weight. Balanced and very tasty.

Nutritional information:

Calories	2592 kJ (619 kcal)
Protein	36 g
Fat	31 g
Carbohydrates	44 g
Fiber	5 g

Utensils:

cutting board, peeler, chef's knife, spatula, Spoon, bowl, non-stick frying pan

Recipe instructions:

1

Add the lime juice, honey, and salt to a bowl.

2 Limes, organic (~ 2.8 oz)
1 ⁠½ tsp Honey
Salt

2

Finely chop the onion and chili and add to bowl.

½ Onion, red (~ 1.5 oz)
½ Chili pepper (~ 0.1 oz)

3

Cut the salmon into approx. ¾ in cubes and chop the cilantro coarsely. Add both to the bowl and let sit for approx. 40 minutes in your fridge.

5.3 oz Salmon, fresh
2 twigs of Cilantro, fresh or frozen (~ 1 tsp)

4

Peel the potatoes and cut into approx. ¾ in cubes.

7.1 oz Potatoes (w/o skin)

5

Heat the olive oil in a non-stick frying pan over medium heat and fry the potato cubes for 8-10 minutes until golden brown and cooked. Season with salt and pepper.