Semolina with Warm Cherries

Toast the almonds on medium heat in a non-stick frying pan without oil until golden brown, stirring occasionally and set aside.

• 1 ⁠½ Tbsp Almonds, chopped

Heat the same frying pan over medium heat. Stir in the cherries and vanilla and cook for approx. 2-3 minutes, then turn off the heat. Mix the starch with a splash of cold water and add into the pan. Let cook for an additional 2-3 minutes until it starts to thicken.

• 1 cup Pitted red tart cherries, canned
• Vanilla extract
• 2 tsp Cornstarch
• 1 Tbsp Water

In a pot, bring the milk to a boil. Pour in semolina in a steady stream, whisking constantly to prevent lumps. Cook until porridge thickens and turn off the heat.

• 1 ⁠¼ cups Low fat milk
• 1⁄3 cup Whole wheat semolina

Add the yogurt and honey to the pot, stir until well combined and put in a bowl.

• ½ cup Low fat greek yogurt
• 2 tsp Honey

Top the semolina porridge with almonds and hot cherries.

Enjoy your meal!