Spaghetti al Spinaci with Smoked Salmon

Bring a pot with salted water to a boil.

• Salt

Finely chop the garlic. Toast the pine nuts on medium heat in a non-stick frying pan without oil until golden brown and set aside.

• 1 Garlic clove (~ 0.1 oz)
• 2 Tbsp Pine nuts

Add the spaghetti into your pot and cook according to the package instructions.

• 4.4 oz Spaghetti, whole grain

Heat the olive oil in a pot over medium heat. Fry the garlic until it starts to brown, add the spinach and let defrost.

• 1 tsp Olive oil
• 4.4 oz Spinach, frozen

Add the pine nuts into the pot and blend with an immersion blender until smooth. Grate the parmesan and mix with the pesto.

• 0.5 oz Parmesan cheese

Drain the pasta, mix with the pesto and serve with the smoked salmon.

• 2.5 oz Salmon, smoked

Enjoy your meal!