Spinach Bean Soup with Egg

Name: Spinach Bean Soup with Egg
Prep time: 15 min
Total time: 15 min
Yield: 1
Ingredients: ½ Green onion (~ 0.6 oz); 3.5 oz Spinach; ¾ cup Cannellini beans, canned; 2 cups Vegetable broth; 2 Eggs (~ 3.9 oz); 2 tsp Olive oil; 1 pinch of Nutmeg, ground; Black pepper

Enjoy our vegetarian recipe Spinach Bean Soup with Egg by feastr. Ideal to lose weight. High Protein, quick, and very tasty.

Nutritional information:

Calories	2100 kJ (502 kcal)
Protein	35 g
Fat	21 g
Carbohydrates	38 g
Fiber	9 g

Utensils:

pot, can opener, chef's knife, cutting board

Recipe instructions:

1

Heat the vegetable broth in a pot over high heat until it starts to boil.

2 cups Vegetable broth

2

Add the beans and let simmer for 2 minutes.

¾ cup Cannellini beans, canned

3

Whisk the eggs in a bowl and season with pepper.

2 Eggs (~ 3.9 oz)
Black pepper

4

Add the spinach into the pot and let simmer. When the spinach starts to wilt, add the egg mixture and let simmer, stirring constantly until the egg mixture begins to set.