Summer Bread Salad

Dice bread, remove the pit of the nectarine and slice, slice the garlic thinly.

• 5.3 oz Whole wheat bread
• 1 Nectarine (~ 4.8 oz)
• 2 Garlic cloves (~ 0.2 oz)

Heat the olive oil in a non stick frying pan over medium heat. Add the bread and garlic and fry until golden brown. Add the nectarine and fry for an extra 1-2 minutes. Turn off the heat and set aside.

• 2 tsp Olive oil

Halve the tomatoes, finely chop the parsley. mint and onion and add everything into a bowl.

• 7.1 oz Cherry tomatoes
• 3 twigs of Parsley, fresh or frozen (~ 2 tsp)
• 20 leaves of Mint, fresh (~ 0.5 oz)
• ½ Onion, red (~ 1.5 oz)

Add lemon juice, olive oil, bread and mix well.

• ½ Lemon (~ 1 oz)
• 1 Tbsp Olive oil

Season the salad with salt and pepper, add the feta and serve.

• Salt
• Black pepper
• 2.8 oz Feta cheese, reduced fat

Enjoy your meal!