Sun-Dried Tomato & Mozzarella with Olives
Enjoy our vegetarian recipe Sun-Dried Tomato & Mozzarella with Olives by feastr. Ideal to lose weight. Low Carb and very tasty.
Nutritional information:
| Calories | 1522 kJ (364 kcal) |
|---|---|
| Protein | 19 g |
| Fat | 24 g |
| Carbohydrates | 13 g |
| Fiber | 6 g |
Utensils:
cutting board, chef's knife, bowl
Recipe instructions:
1
Finely chop the olives and dried tomatoes, put into a bowl with the olive oil and lime juice and mix well.
- ½ Lime, organic (~ 0.7 oz)
![½ Lime, organic (~ 0.7 oz)]()
- 1.4 oz Black olives
![1.4 oz Black olives]()
- 1.8 oz Tomatoes, sun-dried, in oil
![1.8 oz Tomatoes, sun-dried, in oil]()
- 2 tsp Olive oil
![2 tsp Olive oil]()
2
Dice the tomatoes, cut the mozzarella into bite-size pieces, chop the basil and add everything to the bowl.
- 2 Tomatoes (~ 8.5 oz)
![2 Tomatoes (~ 8.5 oz)]()
- 4.4 oz Mozzarella, reduced fat
![4.4 oz Mozzarella, reduced fat]()
- 8 leaves of Basil, fresh (~ 0.1 oz)
![8 leaves of Basil, fresh (~ 0.1 oz)]()
3
Season with salt and pepper and leave to infuse for 10 minutes.
- Salt
![Salt]()
- Black pepper
![Black pepper]()
4
Enjoy your meal!
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