Sweet Potato Lentil Curry

Place the lentils in a colander and rinse well with cold water.

• ½ cup Red lentils

Peel the sweet potato and cut into approx. ¾ in cubes. Cut the pepper into thin slices and put everything into a bowl.

• 5.3 oz Sweet potatoes (w/o skin)
• 1 Bell pepper, yellow (~ 4.9 oz)

Cut the onion into thin slices. Finely chop the garlic.

• ½ Onion, yellow (~ 1.4 oz)
• 1 Garlic clove (~ 0.1 oz)

Heat the coconut oil in a non-stick frying pan over medium heat. Fry the onions and garlic until the onions turn translucent.

• 1 tsp Coconut oil

Add the ingredients listed below together with the lentils, sweet potato, pepper. Let simmer for approx. 10-15 min until the sweet potatoes are cooked. Stir occasionally. Add some more water if necessary. Season with salt.

• ½ cup Coconut milk
• 3 ⁠½ Tbsp Water
• 8.8 oz Tomatoes, diced, canned
• 1 tsp Curry paste, red
• Salt

Coarsely chop the cilantro. Serve the curry and top with the cilantro.

• 3 twigs of Cilantro, fresh or frozen (~ 2 tsp)

Enjoy your meal!