Thai One Pot Pasta with Tofu

Name: Thai One Pot Pasta with Tofu
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1
Ingredients: ½ Bell pepper, yellow (~ 2.5 oz); ½ Carrot (~ 1.7 oz); 1 Garlic clove (~ 0.1 oz); ½ in Ginger (~ 0.2 oz); 1 Green onion (~ 1.2 oz); ½ Lime, organic (~ 0.7 oz); ¾ tsp Honey; 2 tsp Natural peanut butter; 1 Tbsp Peanuts, roasted; 2⁄3 cup Coconut milk; 1 Tbsp Soy sauce, light; 1 ¼ cups Vegetable broth; 2.5 oz Smoked tofu; 4.2 oz Linguini; ½ tsp Curry paste, red; Salt; Black pepper

Enjoy our vegetarian recipe Thai One Pot Pasta with Tofu by feastr. Ideal to lose weight. Balanced and very tasty.

Nutritional information:

Calories	4762 kJ (1137 kcal)
Protein	43 g
Fat	55 g
Carbohydrates	109 g
Fiber	14 g

Utensils:

cutting board, chef's knife, Spoon, pot, cooking spoon

Recipe instructions:

1

Finely chop the garlic, peel the ginger and slice thinly. Slice the pepper into thin strips. Halve the carrot lenghtwise and cut into ca. ¾ in thick stirps, dice the tofu and put everything into a pot.

1 Garlic clove (~ 0.1 oz)
½ in Ginger (~ 0.2 oz)
½ Carrot (~ 1.7 oz)
½ Bell pepper, yellow (~ 2.5 oz)
2.5 oz Smoked tofu

2

Cut the green onion into rings and add into the pot with the ingredients mentioned below.

1 Green onion (~ 1.2 oz)
1 ⁠¼ cups Vegetable broth
4.2 oz Linguini
2 tsp Natural peanut butter
1 Tbsp Soy sauce, light

3

Add the remaining ingredients, heat the pot over medium heat and let simmer until the pasta is cooked. Season with salt and pepper. Add some extra water if needed.