Tomato, Onion, Avocado Salad with chicken

Finely slice the onion and dice the cucumber and put them both into a bowl.

• 1 Onion, red (~ 3 oz)
• 1 Cucumber (~ 15.5 oz)

Peel avocados, remove the pit and dice them. Halve the tomatoes and put them in a bowl with the diced avocado.

• 2 Avocados (~ 14.1 oz)
• 7.1 oz Cherry tomatoes

Coarsely chop the cilantro and add to the bowl.

• 2 twigs of Cilantro, fresh or frozen (~ 1 tsp)

In a small bowl, mix the lime juice, olive oil, honey, salt, and pepper until well combined.

• 2 Limes, organic (~ 2.8 oz)
• 1 ⁠½ Tbsp Olive oil
• 1 Tbsp Honey
• Salt
• Black pepper

Add the dressing and toss lightly until coated evenly.

Chop the chicken breast and nuts coarsely and top the salad with both.

• 3.5 oz Roasted chicken breast, sliced
• 2 Tbsp Peanuts

Enjoy your meal!