Tuna Crust Pizza

Preheat the oven to 350 °F.

Drain the tuna and mix in a bowl with oats, eggs, and yogurt until combined.

• 10.6 oz Tuna, canned in water
• ½ cup Whole grain rolled oats
• 2 Eggs (~ 3.9 oz)
• 2 ⁠½ Tbsp Low fat greek yogurt

Season with salt and pepper.

• Salt
• Black pepper

Spread the mixture evenly approx. ½ in thick on a baking tray lined with parchment paper and bake in the oven for approx. 20 minutes.

Halve the tomatoes and coarsely chop the green onion.

• 2.8 oz Cherry tomatoes
• ½ Green onion (~ 0.6 oz)

Mix the tomato sauce, oregano and balsamic vinegar and season with salt and pepper.

• ¾ cup Tomato sauce, canned
• 1 tsp Oregano leaves, dried
• 1 tsp Balsamic vinegar
• Salt
• Black pepper

Take the baking tray out of the oven. Spread the tomato sauce evenly onto the pizza dough, top with the tomatoes and onions and sprinkle with cheese.

• ½ cup Gouda, grated (or Cheddar)

Bake for approx. 10 minutes until the cheese is golden brown.

Enjoy your meal!