Tuna Salad Wraps

Drain the tuna and put in a bowl.

• 4.9 oz Tuna, canned in water

Halve the tomatoes and olives. Dice the pepper and feta into cubes and add to the bowl.

• 3.5 oz Cherry tomatoes
• 1.1 oz Black olives
• ½ Bell pepper, yellow (~ 2.5 oz)
• 2.5 oz Feta cheese, reduced fat

Finely chop the parsley and mix with mustard, olive oil, and lime juice. Add to the bowl.

• 2 twigs of Parsley, fresh or frozen (~ 1 tsp)
• 1 tsp Yellow mustard
• 1 tsp Olive oil
• ½ Lime, organic (~ 0.7 oz)

Mix thoroughly and season with salt and pepper.

• Salt
• Black pepper

Fill the lettuce leaves with the mixture and roll into wraps.

• 4 leaves of Lettuce (~ 1.3 oz)

Enjoy your meal!