Umami One Pot Pasta One Pot Pasta

Finely chop the garlic and onion. Dice the pepper halve the tomatoes and add everything into a pot alongside the sage.

• 2 Garlic cloves (~ 0.2 oz)
• 1 Onion, red (~ 3 oz)
• 1 Bell pepper, red (~ 5.1 oz)
• 3.5 oz Cherry tomatoes

Add the vegetable broth, white wine, pasta, tomato sauce, oregano, basil, paprika powder into the pot and bring to a boil.

• ¾ cup Vegetable broth
• 3 ⁠½ Tbsp White wine
• 4.6 oz Penne, whole grain
• ½ cup Tomato sauce, canned
• ½ tsp Oregano leaves, dried
• ½ tsp Basil leaves, dried
• ½ tsp Hot paprika, ground

Let the pasta cook for approx. 10 minutes until the pasta is al dente. Add more water if needed. Season with salt and pepper.

• Salt
• Black pepper

Grate the cheese, coarsely chop the basil. Serve the pasta and top with cheese and basil.

• 0.5 oz Italian style hard cheese
• 7 leaves of Basil, fresh (~ 0.1 oz)

Enjoy your meal!