Beefy Veggie Stir-Fry

Cut the leek into rings, dice the carrots, slice the mushrooms, and finely chop the garlic.

• 1 Leek (~ 6.3 oz)
• 2 Carrots (~ 6.7 oz)
• 5.6 oz Mushrooms
• 1 Garlic clove (~ 0.1 oz)

Heat the oil in a non-stick frying pan, add the veggie minced meat and fry until golden brown.

• 2 tsp Olive oil
• 8.8 oz Vegan crumbled meat substitute, fresh

Add the carrots, mushrooms, leek, garlic and paprika and fry until the carrots are cooked.

• 1 tsp Hot paprika, ground

Stir in the tomato paste, season with salt and pepper, turn off the heat and serve.

• 2 Tbsp Tomato paste
• Salt
• Black pepper

Enjoy your meal!