Coconut Chocolate Cream
Enjoy our vegan recipe Coconut Chocolate Cream by feastr. Ideal to lose weight. Balanced, quick, and very tasty.
Nutritional information:
| Calories | 2778 kJ (664 kcal) |
|---|---|
| Protein | 22 g |
| Fat | 31 g |
| Carbohydrates | 63 g |
| Fiber | 12 g |
Utensils:
bowl, non-stick frying pan, Spoon, cutting board, tablespoon, chef's knife, cooking spoon
Recipe instructions:
1
Toast the coconut flakes on medium heat in a non-stick frying pan without oil until golden brown. Take ¼ of the flakes out of the pan and set aside.
- 2 ½ Tbsp Coconut, shredded
![2 ½ Tbsp Coconut, shredded]()
2
Add the coconut oil, agave syrup and cocoa powder and stir until everything is combined. Turn off the heat and let cool for a minute or two.
- 1 tsp Coconut oil
![1 tsp Coconut oil]()
- 1 Tbsp Agave syrup
![1 Tbsp Agave syrup]()
- 1 ½ Tbsp Cocoa powder
![1 ½ Tbsp Cocoa powder]()
3
Slice the banana.
- 1 Banana (~ 4.1 oz)
![1 Banana (~ 4.1 oz)]()
4
Mix the yogurt with agave syrup and add the ingredients of the pan.
- 1 2⁄3 cups Soy yogurt
![1 2⁄3 cups Soy yogurt]()
- 2 tsp Agave syrup
![2 tsp Agave syrup]()
5
Chop the chocolate. Serve the yogurt in a bowl and top with coconut flakes, banana and chocolate.
- 0.4 oz Dark chocolate
![0.4 oz Dark chocolate]()
6
Enjoy your meal!
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